Pizza RevolvingTray Oven
Why is a Picard revolving tray oven perfect for baking pizza? Here are 8 good reasons: 1. Guaranted even baking: the pizza rotates continuously inside the oven. 2. Quality: baking on stone. 3. Fast baking: only 5 to 7 minutes cooking time thanks to its internal ventilation system. 4. Large baking capacity: sixteen 18'' pizzas at once. 5. Versatility: you can bake pizzas on pans, screens or directly on stone, and also bake all kinds of prepared foods, bread rolls, cakes, etc. 6. Easy to use: a large panoramic window just above the loading door lets you monitor the baking process and makes loading and unloading a breeze. 7. Space saver: a footprint of only 4 1/2 x 7 feet. 8. Gas saver: only 135,000 BTU.
Bench Labs
Come see it for yourself! We invite you to be our guest in our modern test kitchen in Victoriaville, Quebec. You’ll be able to try our complete line of ovens and prepare your favorite recipes to experience how wonderful they will bake up in a Picard oven! Call 1-800-668-1883 today to make arrangements and we’ll do the rest!
Warranty
All of the Picard Revolution Ovens are covered 1 year on mechanical parts and labor. See our Limited Warranty document for more details.